<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Videos on The Carb Survivor</title><link>https://carbsurvivor.com/videos/</link><description>Recent content in Videos on The Carb Survivor</description><generator>Hugo</generator><language>en-AU</language><copyright>Alan Blackmore</copyright><lastBuildDate>Mon, 20 Oct 2025 09:20:33 +0000</lastBuildDate><atom:link href="https://carbsurvivor.com/videos/index.xml" rel="self" type="application/rss+xml"/><item><title>Low Carb Ice Cream Recipe: Sugar Free Ice Cream That Actually Tastes Like the Real Thing</title><link>https://carbsurvivor.com/videos/low-carb-ice-cream-recipe/</link><pubDate>Mon, 20 Oct 2025 09:20:33 +0000</pubDate><guid>https://carbsurvivor.com/videos/low-carb-ice-cream-recipe/</guid><description>A proper custard-style ice cream with &lt;strong&gt;no added sugar&lt;/strong&gt;: full-fat milk, heavy cream, six egg yolks, vanilla and Lakanto (monk fruit/erythritol). Churn it in an ice cream maker, or freeze it and whisk every 30 minutes if you don&amp;rsquo;t have one.</description></item></channel></rss>