<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sugar on The Carb Survivor</title><link>https://carbsurvivor.com/category/sugar/</link><description>Recent content in Sugar on The Carb Survivor</description><generator>Hugo</generator><language>en-AU</language><copyright>Alan Blackmore</copyright><lastBuildDate>Sun, 26 Feb 2023 08:37:08 +0000</lastBuildDate><atom:link href="https://carbsurvivor.com/category/sugar/index.xml" rel="self" type="application/rss+xml"/><item><title>Hidden Sugar in Water – is Nothing Sacred</title><link>https://carbsurvivor.com/sugar/hidden-sugar-in-water-is-nothing-sacred/</link><pubDate>Sun, 26 Feb 2023 08:37:05 +0000</pubDate><guid>https://carbsurvivor.com/sugar/hidden-sugar-in-water-is-nothing-sacred/</guid><description>&lt;p&gt;These days there is not much that catches me out when it comes to hidden sugar in drinks and processed food, but yesterday I was nearly caught out by hidden sugar in water of all things.&lt;/p&gt;</description></item><item><title>Sugar Sugar Everywhere</title><link>https://carbsurvivor.com/sugar/sugar-sugar-everywhere/</link><pubDate>Sat, 04 Feb 2023 13:30:50 +0000</pubDate><guid>https://carbsurvivor.com/sugar/sugar-sugar-everywhere/</guid><description>&lt;p&gt;“Sugar, Sugar, You’re Making Me Fat!” – An Exposé on the Dangers of Overindulging in Sweet Treats&lt;/p&gt;&#10;&lt;p&gt;To many people sugar is one of the greatest joys in life. It’s the key ingredient in all their favourite treats – cakes, cookies, ice cream, and the like. But, have you ever stopped to think about just how much sugar we’re consuming on a daily basis if we don’t pay close attention? It’s not just in the obvious places like candy and soda; sugar is also hiding in many low-fat processed foods, condiments, and even some “healthy” snacks.&lt;/p&gt;</description></item></channel></rss>